I am thankful to have made it safe and sound through two states to visit my children. So, for my twenty-third installment of 'Thirty Days of Thankfulness,' I wish to share their (and mine) perennial favorite: Sticky Buns (follow the link for the recipe and detailed instructions with photos).
Nearly the first thing I did upon arriving at my daughter's apartment was to inventory her pantry and then head to the largest Kroger grocery store in the state of Texas. As expected, since it was early evening on the day before Thanksgiving, the aisles were jam packed, especially the baking aisle. We survived with most of our limbs intact and only forgetting one item, which we had forgotten to place on our grocery list.
Once back at the apartment, I installed my old bread machine and began mixing up a batch of the sticky buns, using the dough setting on the bread machine. Since it was close to eight o'clock, I knew I would be up way past my bedtime. While my husband and daughter's boyfriend headed over to a friend's house who had graciously agreed to smoke a turkey for us, Rach3elle and I streamed a couple of old Star Trek: Voyager episodes from the sixth season, ones I didn't remember but were quite interesting none-the-less.
We decided to go ahead and bake the first batch of sticky buns last night, using my daughter's large 9x13 inch glass baking dish. I wasn't completely satisfied with the way the dough mixed and rose, so I wanted to be able to test taste it in case I needed to re-do a batch early in the morning. Another strange new experience for me: cooking with gas. My daughter's kitchen apartment includes a Hotpoint gas range. I have only ever cooked using electric ovens. Interesting.
The sticky buns came out of the over around 11:30 but when we flipped them over onto a large cookie sheet, several rolls around the edges stuck to the sides and came unraveled. Prime targets for a taste test. The results were superb but I would need to make another batch in the morning to fine-tune the recipe. While I had purchased what I thought was non-fat dry milk at the grocery store, it was actually labelled 'instant' (I really should where my reading glasses while shopping), so I put an eighth to a quarter cup of half-and-half in the liquid portion of the recipe. This morning, I decided to forgo any dairy aspect of the recipe and the dough does look like it is rising better.
I sometimes make this recipe up for friends and family, but I don't bake it for them. I send them a batch in a disposable aluminum foil pan with instructions on refrigeration, rising and baking so that they can enjoy this treat fresh out of the oven, sticky, gooey and hot, just like it's meant to be enjoyed.
